Course modules

General course information

General course information General course information

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Contact information 3MK014 Contact information 3MK014 1

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Links to digital lectures Links to digital lectures 2

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Example of old exams Example of old exams 4

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Course evaluations Course evaluations 5

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Part 1. Infections in Animals and Humans

Part 1. Infections in Animals and Humans Part 1. Infections in Animals and Humans

Context Module Subheader

Lectures 1

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Introduction Introduction 2

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Risk classes and Risk assessments Risk classes and Risk assessments 3

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Introduction to vector biology Introduction to vector biology 4

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Tick biology and ecology Tick biology and ecology 5

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Tick pathogens Tick pathogens 6

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Mosquito ecology Mosquito ecology 7

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Human hosted mosquito borne infections Human hosted mosquito borne infections 8

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Bird hosted mosquito borne infections Bird hosted mosquito borne infections 9

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Biting midges and their pathogens Biting midges and their pathogens 10

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Vector control Vector control 11

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Sand flies and their pathogens Sand flies and their pathogens 12

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Bat ecology Bat ecology 13

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Bat associated infections Bat associated infections 14

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Rodent ecology Rodent ecology 15

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Current zoonotic public health concerns Current zoonotic public health concerns 16

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Rodent associated infections Rodent associated infections 17

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Animal keeping- trends and risks and biosecurity Animal keeping- trends and risks and biosecurity 18

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Swedish Veterinary Agency: Healthy animals for safe humans Swedish Veterinary Agency: Healthy animals for safe humans 19

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Viral diagnostics at the Public Health Agency Viral diagnostics at the Public Health Agency 20

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PPR & Rinderpest PPR & Rinderpest 21

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Epidemiology and interpretation of laboratory results. Zoonoses in dogs and cats Epidemiology and interpretation of laboratory results. Zoonoses in dogs and cats 22

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African Swine Fever African Swine Fever 23

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Wild birds in zoonotic transmission of bacterial pathogens Wild birds in zoonotic transmission of bacterial pathogens 24

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Introduction to zoonotic virus metagenomics Introduction to zoonotic virus metagenomics 25

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Generative AI Generative AI 27

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Influenza Influenza 28

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Context Module Subheader

Seminars 29

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Seminars IAH Seminars IAH 30

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Context Module Subheader

Field Visit/Vector Sampling 31

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Information and preparation Information and preparation 32

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Part 2. Food Safety and Hygiene

Part 2. Food Safety and Hygiene Part 2. Food Safety and Hygiene

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Zoom-link and Password, - Food Safety & Hygiene Zoom-link and Password, - Food Safety & Hygiene 1

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SLU maps SLU maps 2

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Attachment

course overview 2026.pdf course overview 2026.pdf 3

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Context Module Subheader

Lectures 4

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Introduction to food safety and hygiene Introduction to food safety and hygiene 5

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Foodborne viruses Foodborne viruses 6

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Salmonella: One health perspective Salmonella: One health perspective 7

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Food microbiology Food microbiology 8

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Microbial hazards in vegetables Microbial hazards in vegetables 9

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Microbial hazards in drinking water Microbial hazards in drinking water 10

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Pathogens in milk and milk products Pathogens in milk and milk products 11

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Food preservation Food preservation 12

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Foodborne illness from bacterial pathogens Foodborne illness from bacterial pathogens 13

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Food mycology Food mycology 14

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Microbial challenges for the food industry Microbial challenges for the food industry 17

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Microbial risk assessment Microbial risk assessment 18

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Campylobacter in primary production Campylobacter in primary production 21

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EU perspective on food safety EU perspective on food safety 25

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Context Module Subheader

Assignments 28

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Assignment

Outbreak investigation - Exercise 1 Outbreak investigation - Exercise 1 1 29

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Assignment

Foodborne disease case studies-Exercise 2 Foodborne disease case studies-Exercise 2 1 30

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Assignment

HACCP-Exercise 3 HACCP-Exercise 3 1 31

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Context Module Subheader

Study Visits 32

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Swedish Food Agency Swedish Food Agency 33

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Lövsta slaughterhouse Lövsta slaughterhouse 34

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Part 3. Global Health

Part 3. Global Health Part 3. Global Health

Page

Global Health part of the course Global Health part of the course 1

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Context Module Subheader

Lectures 6

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Context Module Subheader

Seminars 20

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Course modules

General course information

Part 1. Infections in Animals and Humans

Lectures 1

Seminars 29

Field Visit/Vector Sampling 31

Part 2. Food Safety and Hygiene

Lectures 4

Assignments 28

Study Visits 32

Part 3. Global Health

Lectures 6

Seminars 20