Course modules

General course information

General course information General course information

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Contact information 3MK014 Contact information 3MK014 1

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Links to digital lectures Links to digital lectures 2

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Exam information Exam information 3

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Example of old exams Example of old exams 4

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Part 1. Infections in Animals and Humans

Part 1. Infections in Animals and Humans Part 1. Infections in Animals and Humans

Context Module Subheader

Lectures 1

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Introduction to zoonoses Introduction to zoonoses 2

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Risk classes and Risk assessments Risk classes and Risk assessments 3

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Introduction to vector biology Introduction to vector biology 4

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Mosquito ecology Mosquito ecology 5

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Bird hosted mosquito borne infections Bird hosted mosquito borne infections 6

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Human hosted mosquito borne infections Human hosted mosquito borne infections 7

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Tick biology and ecology Tick biology and ecology 8

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Tick pathogens Tick pathogens 9

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Biting midges and their pathogens Biting midges and their pathogens 10

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Vector control Vector control 11

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Tsetse flies and their pathogens Tsetse flies and their pathogens 12

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Sand flies and their pathogens Sand flies and their pathogens 13

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Rodent ecology Rodent ecology 14

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Hanta virus Hanta virus 15

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Arenaviruses Arenaviruses 16

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Bat ecology Bat ecology 17

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Corona viruses Corona viruses 18

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Henipa virus (Nihpa/Hendra) Henipa virus (Nihpa/Hendra) 19

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Viral diagnostics at the Public Health Agency Viral diagnostics at the Public Health Agency 20

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Filoviruses Filoviruses 21

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Lyssavirus Lyssavirus 22

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Animal keeping- trends and risks and biosecurity Animal keeping- trends and risks and biosecurity 23

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PPR and Rinderpest PPR and Rinderpest 24

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Brucella Brucella 25

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African Swine Fever African Swine Fever 26

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Wild birds in zoonotic transmission of bacterial pathogens Wild birds in zoonotic transmission of bacterial pathogens 27

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National Veterinary Institute and transboundary animal disease National Veterinary Institute and transboundary animal disease 28

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Context Module Subheader

Seminars 29

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Seminars IAH Seminars IAH 30

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Context Module Subheader

Field Visit/Vector Sampling 31

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Information and preparation Information and preparation 32

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Part 2. Food Safety and Hygiene

Part 2. Food Safety and Hygiene Part 2. Food Safety and Hygiene

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Zoom-link and Password, - Food Safety & Hygiene Zoom-link and Password, - Food Safety & Hygiene 1

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Context Module Subheader

Lectures 2

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Introduction to food hygiene Introduction to food hygiene 3

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Global perspectives on food safety Global perspectives on food safety 4

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Food safety an EU perspective Food safety an EU perspective 5

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Food toxicology Food toxicology 6

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Food preservation Food preservation 7

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Foodborne viruses Foodborne viruses 8

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Foodborne illness from bacterial pathogens and outbreak investigation Foodborne illness from bacterial pathogens and outbreak investigation 9

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Microbial hazards in vegetables Microbial hazards in vegetables 10

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Introduction HACCP Introduction HACCP 11

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Food microbiology Food microbiology 12

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Foodborne parasites Foodborne parasites 13

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Enterohaemorrhagic E. coli, Genomics, animal reservoirs and routes of transmission Enterohaemorrhagic E. coli, Genomics, animal reservoirs and routes of transmission 15

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Pathogens in milk and milk products Pathogens in milk and milk products 16

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Poultry slaughter and egg production Poultry slaughter and egg production 17

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Campylobacter in primary production Campylobacter in primary production 18

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Slaughter technique and slaughter hygiene Slaughter technique and slaughter hygiene 19

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Food mycology Food mycology 20

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Microbial challenges for the food industry Microbial challenges for the food industry 21

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Microbial risk assessment Microbial risk assessment 22

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Context Module Subheader

Assignments 23

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Assignment

Foodborne disease case studies Foodborne disease case studies 1 24

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Assignment

Outbreak investigation Outbreak investigation 1 25

assignment 778964 1

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Assignment

HACCP HACCP 0 26

assignment 778965 1

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Context Module Subheader

Study Visits 30

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Page

Lövsta Slaughter house Lövsta Slaughter house 31

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Page

Swedish Food Agency Swedish Food Agency 32

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Part 3. Global Health

Part 3. Global Health Part 3. Global Health

Page

Instructions for the Global Health Project Instructions for the Global Health Project 1

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Page

Resources and useful information Resources and useful information 2

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Page

Earlier Global Health Journals Earlier Global Health Journals 3

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Context Module Subheader

Lectures 4

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Attachment

Intro Infection biology in a global perspective 231010.pdf Intro Infection biology in a global perspective 231010.pdf 5

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Page

Food safety and food security: intro_Johanna Lindahl Food safety and food security: intro_Johanna Lindahl 7

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Page

One Health_Jiaxin Ling One Health_Jiaxin Ling 8

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Page

Global collaboration to curb antimicrobial resistance_Kristina Osbjer Global collaboration to curb antimicrobial resistance_Kristina Osbjer 9

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Page

Demographic and epidemiological transition Demographic and epidemiological transition 10

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Page

Equity and social determinants of health Equity and social determinants of health 11

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Attachment

Malnutrition and infections 231013.pdf Malnutrition and infections 231013.pdf 12

attachment 912416 0

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Page

Knowledge and perceptions; antibiotic use and AMR in India_Garima Sharma Knowledge and perceptions; antibiotic use and AMR in India_Garima Sharma 13

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Page

COVID-19 pandemic and global responses_Jinlin Li COVID-19 pandemic and global responses_Jinlin Li 14

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Context Module Subheader

Seminars 17

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Seminar: Research priorities and presentation of group work Seminar: Research priorities and presentation of group work 18

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Page

Student presentations: Dragon's den Student presentations: Dragon's den 19

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Seminar COVID19 theme Seminar COVID19 theme 20

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Assignment

Global health CASE-study Global health CASE-study 0 21

assignment 920582 1

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark completed Must mark this module item done in order to complete Marked completed Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete